Chinese Food
All Recipes
Fire cloud soil Division
A very simple breakfast. The Internet is very popular recently. Protein cream Kwai is like a cloud after baking.
Cookie cup Mocha Mousse
I saw the way of cookie cup on Douban. I'd like to try it. But no one in the family can drink cold milk. So use a cookie cup for mousse cake. It's just as good
Orange flavored pound cake
If you want to make this kind of lemon for a long time, you can also get unexpected results by replacing it with orange peel.
Stewed pear with Borneol and Tremella
My husband always has a bad cold recently. Occasionally he has a cough. Sometimes he looks at him uncomfortable. I feel very uncomfortable. So I did this specially. After drinking it, I stopped coughing and moistened my lungs. He felt more comfo... ...
In the legend of MI Yue, it calms the nerves and replenishes the blood. The red date Soup for strengthening the spleen and nourishing the stomach
The jujube soup mentioned by Mi Yue in the legend of MI Yue. Wash and soak the dates and red beans in clear water for one hour. Then boil them with clear water and add the cinnamon with the shell removed and the meat left. Then boil them over hi... ...
Light cream bun
When I opened a liter of cream In order to consume light milk, I made this bread without butter. Because of the addition of light cream, the taste of bread is naturally very good - a real soft girl. Eat several at a time.
[lemon and banana heavyweight cake] by coss E5
In the world of food, there are always some sweets with strong and strong taste that most people prefer when they are in pursuit of light sweets (light oil, light sugar, and light cheese). The taste should be rich, the taste should be rich, and ... ...
It only takes three steps to make a perfect super tender egg tart
Egg tart is a kind of special snack in Hong Kong and Macao. It has a soft, tender and thick milk flavor. Thanks to the omnipotent Taobao. Even tarts are sold, so we little cooks have more skills. Love delicacy. Egg tart. Bring out an egg tart. S... ...
Original waffle
I received the egg beater specially made for baby stick from Jiuyang the day before yesterday. In fact, baby stick is not only used to make auxiliary food for babies, but also to cook breakfast for a family of four. Today, I made this original w... ...
Anti haze recipe. Red bean yam mud
Yam is rich in B vitamins, vitamin C, vitamin E and other nutrients. Haze weather. Wet. There are water vapor and dust in the air. It's easy to hurt the spleen and lung. Yam can nourish the spleen and stomach, promote the body fluid and benefit ... ...
New year's day round egg ~ cute original shell egg pudding
Pudding should be the first dessert for every rookie who just started the oven? At least I am. Haha ~ and the baby loves it very much. The times of making is relatively high. And I can also consume the extra cream of cake by the way. Why not? ~ ... ...
Fruit Greek yoghurt full of fruit
This can only be regarded as a dessert or salad. Greek yoghurt is a kind of yoghurt filtered out of whey. It's called milk free yoghurt. The word milk free is like weaning. Hehe. Originally, I wanted to make a mango egg yolk with molecular cooki... ...
Shuflei cheese cake
It's great for people who don't want to leave behind a box of 250g cheese.
Manyue coconut Sikang
Use the skin made of Sikang materials. Put in the coconut and cranberry that you like to make stuffing. It looks like yolk crispy. But it tastes like toast
Ma Ma Hei, black sesame cake roll
On the last day of 2015, prepare afternoon tea for his son while his daughter is sleeping. Let him come back from school to eat.
Raisin chocolate soft cookies
Just to point out, I made six soft cookies. The size is big. The temperature is also adjusted according to the big one. So if you make a small one, you should reconsider the baking time. Otherwise, it will not produce soft effect.
Antitussive and expectorant borneol (Ginkgo biloba) and Tremella porridge
My daughter has been coughing recently. Stewed Ginkgo biloba. It has good cough relief effect and no side effects. But I can't eat too much ginkgo at a time.
Matcha black bean biscuit
welcome2016～
Cocoa and sweet potato sandwich bread
Since learning to bake, I love soft Europe in bread. I like its simple appearance but rich taste. In 2015, I made many kinds of soft Europe with different tastes. This soft Europe with cocoa and sweet potato is my favorite, most delicious and fa... ...
Finger biscuit
It's the essential finger biscuit for tiramisu. It's so fat and cute.
